THE BEST SIDE OF XOI LAC

by soaking sticky rice overnight after which steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the finish of your cooking process, we incorporate some fats, for example oil, rooster Fats or coconut milk, for making xoiSticky rice (or glutinous rice) is one of the major crops in Vietnam. It is actually opaque